中華人民共和國國家標準(中國大陸GB標準)英文版 |
GB標準是中華人民共和國國家標準,也叫GB國標,是中國大陸強制執行的國家標準,所有中國大陸境內銷售的商品及提供服務都必須符合GB國家標準的要求,包括進口商品及服務; 本網站提供GB國家標準的查詢檢索,英文版翻譯,GB標準產品檢測檢驗及合規性分析服務; |
GB/T 15879.604-2023 半导体器件的机械标准化 第6-4部分:表面安装半导体器件封装外形图绘制的一般规则 焊球阵列(BGA)封装的尺寸测量方法(中英文版) Mechanical standardization of semiconductor devices - Part 6-4: General rules for drawing outline drawings of surface mount semiconductor device packages - Dimensional measurement methods for ball array (BGA) packages |
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GB/T 42464-2023 豆豉质量通则(中英文版) General Rules for the Quality of Douchi |
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GB/T 43413-2023 无损检测 红外热成像检测 热弹性应力测量方法通则(中英文版) Non-destructive testing Infrared thermal imaging testing General rules for thermoelastic stress measurement methods |
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SN/T 5483.1-2022 境外动物卫生状况评估规程 第1部分:通则(中英文版) Regulations for Assessment of Animal Health Status Overseas Part 1: General Rules |
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GB/T 41566-2022 消费品安全信息交换通则(中英文版) General Rules for the Exchange of Consumer Product Safety Information |
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GB/T 24789-2022 用水单位水计量器具配备和管理通则(中英文版) General rules for the allocation and management of water measuring instruments for water use units |
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GB/T 14151-2022 食用菌罐头质量通则(中英文版) General rules for the quality of canned edible mushrooms |
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GB/T 23497-2022 鱿鱼丝质量通则(中英文版) General rules for the quality of shredded squid |
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GB/T 16919-2022 食用螺旋藻粉质量通则(中英文版) General rules for the quality of edible spirulina powder |
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GB/T 23968-2022 肉松质量通则(中英文版) General Rules for the Quality of Meat Floss |
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GB/T 17714-2022 啤酒桶质量通则(中英文版) General rules for the quality of beer kegs |
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GB/T 42076.1-2022 生物技术 细胞计数 第1部分:细胞计数方法通则(中英文版) Biotechnology—Cell counting—Part 1: General rules for cell counting methods |
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GB/T 22699-2022 膨化食品质量通则(中英文版) General rules for the quality of puffed food |
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GB/T 20711-2022 熏煮火腿质量通则(中英文版) General rules for the quality of smoked and cooked ham |
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GB/T 23969-2022 肉干质量通则(中英文版) General Rules for the Quality of Jerky |
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GB/T 23970-2022 卤蛋质量通则(中英文版) General Rules for the Quality of Marinated Eggs |
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GB/T 23586-2022 酱卤肉制品质量通则(中英文版) General rules for the quality of stewed meat products with sauce |
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GB/T 42237-2022 蛋粉质量通则(中英文版) General Rules for the Quality of Egg Powder |
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GB/T 23493-2022 中式香肠质量通则(中英文版) General Rules for the Quality of Chinese Sausages |
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GB/T 41914.2-2022 微细气泡技术 微细气泡使用和测量通则 第2部分:微细气泡属性分类(中英文版) Microbubble technology General rules for the use and measurement of microbubbles Part 2: Classification of microbubble properties |
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